今天8可能，我将展示在伦敦的两战，时间过的食谱博罗市场for the 75th anniversary of ‘Victory in Europe Day’ or the end of WWII.
We’ll be cooking up “战争与和平布丁必威betway88”与“Mock apricot” carrot jam，both wartime recipes from my bookPride and Pudding。Tune into our IGTV over at Borough Market on Instagram
配方也出现“战时圣诞Pudding’. Carrots and potato were both promoted by the Ministry of Food because they grew easily and were plentiful, and therefore they were important to keep people healthy. Potato was often used as an alternative to other ingredients in dishes and carrots were used because of their sweet flavour. At some point ‘carrots on sticks’ were sold to children instead of ice cream – which was banned – and ‘toffee carrots’ replaced toffee apples.
This is an excellent pudding and the “mock apricot” carrot jam absolutely sublime and a great novelty for when dinner parties are back allowed!
Makes 1 pudding in a 14 cm (No. 42) diameter basin (mould)
75 g carrots, grated
85克plain (all-purpose) flour
30 g shredded suet
1teaspoon ground allspice
or mixed spice
of soda (baking soda)
2 tablespoons warm water
fruit, soaked in water, rum or brandy
Preheat the oven to 160C. Prepare the pudding basins for steaming
Work through the mixed dried fruit and roll the dough into a ball. Put the ball into the prepared pudding basin and push it down.Close the pudding basin off with baking paper and wrap in tin foil. Place on an inverted saucer in a pot large enough for the pudding basin and pour in boiling water to come up halfway the sides of the basin. Close the lid, cover any steaming holes the lid might have and steam for 2 hours.
Serve with carrot jam
“Mock apricot” Carrot jam
500 g carrot puree made from boiled carrots
500 g raw sugar
juice of 1 lemon
zest of 1/2 lemon, grated or cut into fine strips
5 apricot kernels
Remove from the heat and take out the apricot kernels if you can spot them. Stir the brandy through the jam and decant into sterilised jars. Close the jars and turn them upside down to cool.
This jam doesn’t keep long and must be stored in the fridge.